Fruit Custard - A Delight Dessert

 

 

 

Be the caramel to someone's custard so as to be relished with every single bite

 

Everyone might be fond of desserts after their delicious meal. Many of us are grown up having Halwa, Kheer, Ladoo’s, Chocolates as a dessert. But Fruit Custard have a prime position among all of these, both regarding taste and nutritional value.

It is the thing which can be given to babies of even 7-8 months. It is favourite among all age groups though ingredients might change as person to person likes.

Well, Fruit Custard is the mixture of fruits with custard sauce. One might add Chocolate Syrup or Caramel as a complimentary ingredient which enhances its tastes and texture. Talking about its nutritional value per serving, it contains 237 calories (which is 12% of daily value).

 

Ingredients Required: -

1. Few Fruits (Apple, Pomegranate, Mango, etc. as per like-dislike)

2. 1-2 tablespoons of Custard Powder

3. 1 Cup milk

4. 1-2 tablespoons of Sugar

 

Preparation: -

Step 1 - Boil the milk and add sugar into it.

Step 2 - Stir it well and while stirring add custard powder into it & make sure lumps should not form.

Step 3 - Keep stirring it until the milk gets thick.

Step 4 - Turn off the gas and let the milk be cool.

Step 5 - Now, add chopped fruits in to custard milk and serve it cold.

 

It's time for weird facts about fruit custard: -

1. Custard has been popular since the Middle Ages, but at that time it was used as a pie filling.

2. In US, 17th August is celebrated as National Vanilla Custard Day & 8th August as National Frozen Custard Day.

3. The name “custard” is derived from “croustade”, which refers to the crust in which the dish was baked.

4. On 25 April 2014, Molly Schuyler eaten 5.44 kg custard in just 3 minutes and made the world record for the same.

 

So, next time whenever someone says they don’t like fruit salad put it in this way, he/she will definitely like it and will ask for one more serving.

 

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