Savoring Rasmalai: The Sweet Delight of Indian Desserts

Savoring Rasmalai: The Sweet Delight of Indian Desserts 

 

 

There is only one difference between a long life and a good dinner: that in the dinner, sweet comes last

 

This line by Mr. Stevenson intend us to live each moment of life rather than procrastinating. Start enjoying and celebrating small events of life like a dessert after dinner. Well, dessert is something value-addition to our meal 😂. Such simple but most loved dessert would be Rasmalai. It is that Bengali sweet which if you ate it once then it will make you crave for it every single day. Rasmalai looks like Pearls floating in the sea of milk which melts our heart. Bhallo achhi ...

 

After the lunch dinner or in diwali,

Nothing is better than the Rasmalai

 

Preparation: - Procedure of Rasmalai is too simple. Majorly required ingredients are: -

 

1. Milk

2. Lemon

3. Sugar

4. Cardamom (Elaichi)

 

Process: 

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• Make the cottage cheese (Paneer) by squeezing lemon juice in boiling milk. 
• Let it be cool, once done takeout paneer & wash it with water and dry it completely it.
• Mash it for 5-6 minutes to make a smooth dough.
• Now, make small balls of paneer dough & flatten them. 
• Simultaneously, boil the milk in pan & add required sugar in it.
• Add those paneer balls in boiling milk & let it cook for 10 minutes.
• After cooking, once it is cooled then add cardamom and saffron for garnishing & enhancing its taste.

 

Tip- Rasmalai tastes best when served chilled & one can add Pistachios on it.

So, what's your favorite dessert? Let us know in comment section. 

 

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